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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

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Cheese Scones

October 10, 2016by Kwah Choon Hiong Leave a Comment

Cheese scones recipe. Scones is a small unsweetened or sweetened biscuitlike cake. It is very ideal [Read more...]

Posted in: Cake Recipes Tagged: Bread flour, Butter, Cheddar Cheese, Egg, Milk

Moist Banana Cake

January 16, 2016by Kwah Choon Hiong Leave a Comment

Moist Banana Cake is a cake that is made with mashed banana. It is moist and sweet. My wife has long [Read more...]

Posted in: Cake Recipes Tagged: Banana, Milk, Plain flour

Dorayaki どら焼き

January 10, 2016by Kwah Choon Hiong Leave a Comment
Dorayaki

Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of [Read more...]

Posted in: Japanese Recipes Tagged: Eggs, Honey, Milk, Plain flour

Korean Egg Roll

December 16, 2013by Kwah Choon Hiong 1 Comment
Korean Egg Roll

Korean egg roll is a very simple dish made with eggs, carrot, onion and spring onion. It is very [Read more...]

Posted in: Korean Recipes, Recipes Tagged: Carrot, Eggs, Milk, Onion, Spring Onion

Vanilla Chiffon Cake

December 13, 2013by Kwah Choon Hiong 2 Comments
Vanilla Chiffon Cake

Chiffon cake is a very light cake with fluffy and spongy texture. It is much like angel cake. [Read more...]

Posted in: Cake Recipes Tagged: Butter, Corn flour, Eggs, Milk, Oil, Plain flour

Creme Mousseline

December 9, 2013by Kwah Choon Hiong 1 Comment
Creme Mousseline

Today, I will share with you the recipe to make creme mousseline. Before that, let me give you some [Read more...]

Posted in: Cake Recipes Tagged: Butter, Corn flour, Milk, Plain flour

Egg Tart

December 1, 2013by Kwah Choon Hiong Leave a Comment
Egg Tart

Egg Tart is one of my favourite desserts for tea-time. If you are an egg tart lover, you will [Read more...]

Posted in: Cookies Recipes Tagged: Butter, Egg, Flour, Milk

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