Cheese scones recipe. Scones is a small unsweetened or sweetened biscuitlike cake. It is very ideal for breakfast treats. The cheese scones I made is considered a plain scones. Which means without added fruit. It is very nice to serve with butter and fruit jam. Wait! With coffee or tea to make it perfect! 😉 … [Read more…]
Moist Banana Cake is a cake that is made with mashed banana. It is moist and sweet. My wife has long requested me to bake this cake for her. The sweet taste and moist texture really melt her heart. She loves it so much! This is the second time I bake this cake and it tastes … [Read more…]
Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of Japanese famous cartoon, Doraemon, you probably know this desert is his favorite snack. This traditional japanese cake is commonly filled with red bean paste, however, you can use other filling base on your preference. Kaya, custard/pastry cream and fruit jam … [Read more…]
Korean egg roll is a very simple dish made with eggs, carrot, onion and spring onion. It is very much like Tamagoyaki (Japanese style omelette). I found this recipe unintentionally while I am searching recipe on how to make sushi. This Korean egg roll recipe is from Eugenie Kitchen. Unlike Tamagoyaki, Korean egg roll doesn’t require … [Read more…]
Chiffon cake is a very light cake with fluffy and spongy texture. It is much like angel cake. However, they are different in that chiffon cake contains both egg yolks and egg whites but angel cake only uses egg whites. Chiffon cake can be made in various flavours for example coffee chiffon cake, orange chiffon … [Read more…]
Today, I will share with you the recipe to make creme mousseline. Before that, let me give you some idea what is creme mousseline. I get to know about it when I first learn making fruit tarts and cream puffs in a baking course I attended before. Creme mousseline, is a mixture of pastry cream … [Read more…]
Egg Tart is one of my favourite desserts for tea-time. If you are an egg tart lover, you will properly know that there are many types of egg tart and they are differentiated by the ingredients used or the methods of baking. Generally, it consists of an outer pastry crust that is filled with egg … [Read more…]