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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.



Green Curry

May 25, 2019by Kwah Choon Hiong Leave a Comment
Green Curry

Green curry is one of the Thai cuisine I love very much. I love it's sweet and creamy taste. If you [Read more...]

Posted in: Cooking Recipes, Recipes, Thai Recipes Tagged: Coconut Milk, eggplant

Fried Tang Hoon (炒冬粉)

April 29, 2019by Kwah Choon Hiong Leave a Comment

Today I am sharing with you the fried tang hoon recipe in this post. This is one of my favorite meal [Read more...]

Posted in: Chinese Recipes, Cooking Recipes Tagged: Tang Hoon

Muah Chee

April 22, 2019by Kwah Choon Hiong Leave a Comment

Muah Chee is a Chinese traditional rice cake snacks made from glutinous rice flour. It is very [Read more...]

Posted in: Chinese Recipes, Recipes, Side Dish Tagged: Glutinous Rice Flour, ground peanuts

Bak Kut Teh

April 7, 2019by Kwah Choon Hiong Leave a Comment

I am sure you know what is Bak Kut Teh if you are from Malaysia or Singapore. If you are from else [Read more...]

Posted in: Chinese Recipes, Cooking Recipes, Recipes Tagged: Pork Ribs

Fried Bitter Gourd with Egg

April 3, 2019by Kwah Choon Hiong Leave a Comment

I would never eat bitter gourd when I was a kid because I don't like it's bitter taste. Even the [Read more...]

Posted in: Chinese Recipes, Cooking Recipes, Recipes Tagged: Bitter Gourd, Egg

Joel Robuchon’s Mashed Potato

February 20, 2019by Kwah Choon Hiong Leave a Comment

Today, I will be making the mashed potato and I found the Joel Robuchon’s mashed potato recipe from [Read more...]

Posted in: Miscellaneous, Recipes, Side Dish Tagged: Potato

Tomato Eggs

February 8, 2019by Kwah Choon Hiong Leave a Comment

Today I will be making the tomato eggs, a popular home cooking dish. Before that, let me share with [Read more...]

Posted in: Chinese Recipes, Recipes Tagged: Eggs, Tomato

Scrambled Eggs

December 26, 2018by Kwah Choon Hiong Leave a Comment

I like to eat scrambled eggs, and this is the reason I like McDonalds big breakfast meal. Scrambled [Read more...]

Posted in: Side Dish Tagged: Egg
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