Dragon Cookies. Chinese New Year also known as Lunar New Year is an important spring festival for Chinese. Just merely few weeks we will be celebrating the big festival! I like Chinese New Year, I like the atmosphere especially during the preparation for the celebration. Everyone is busy doing housekeeping and decoration for the big … [Read more…]
Chiffon cake is a very light cake with fluffy and spongy texture. It is much like angel cake. However, they are different in that chiffon cake contains both egg yolks and egg whites but angel cake only uses egg whites. Chiffon cake can be made in various flavours for example coffee chiffon cake, orange chiffon … [Read more…]
Today, I will share with you the recipe to make creme mousseline. Before that, let me give you some idea what is creme mousseline. I get to know about it when I first learn making fruit tarts and cream puffs in a baking course I attended before. Creme mousseline, is a mixture of pastry cream … [Read more…]