Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of Japanese famous cartoon, Doraemon, you probably know this desert is his favorite snack. This traditional japanese cake is commonly filled with red bean paste, however, you can use other filling base on your preference. Kaya, custard/pastry cream and fruit jam … [Read more…]
Chicken Teriyaki is a Japanese cuisine you can find in all Japanese restaurant. If you are a Japanese cuisine lover, you should be familiar with the word teriyaki. Teriyaki is a cooking technique used in Japanese cuisine. Foods are broiled or grilled with a glaze of soy sauce, mirin and sugar. The word teriyaki derives from … [Read more…]
Ramen Eggs are soy sauce marinated soft boiled eggs. In Japan, it is also known as Ajitsuke Tamago (味付け玉子) or Nitamago (煮玉子). Ramen eggs are quite similar to Chinese tea leaf eggs. The different is that Chinese tea leaf eggs are marinate with Chinese tea and Chinese herbs. Of course their tastes are different too. Ramen eggs are … [Read more…]