Fried Hokkien Noodles is a dish of yellow noodles braised in dark soy sauce. Usually thick yellow noodles is used. But it is ok to used normal yellow noodles and I used that. You may also use Japanese Udon noodles. It’s up to you. Ingredients wise, pork, squid, fish cake, fish ball and cabbage are usually … [Read more…]
Fried Kuey Teow noodle recipe. In my previous blog, I wrote about the sambal belacan recipe. This suddenly made me so craving of the fried kuey teow noodle. It is really best to eat the fried Kuey Teow noodle with the sambal belacan. I am always a noodle lover. I like to try different ways … [Read more…]
Mee Siam is a spicy, sweet and sour stir fried rice vermicelli dish. There are two types of mee siam, with gravy or stir fried. Both are use the same recipe. I am sharing the version of stir fried. Usually, thin rice vermicelli is used. However, I want to make a different to it so … [Read more…]
Fried hokkien prawn noodle is a very popular dish in Singapore. It is very delicious and tasty. Personally, I like its rich prawn taste. Pork lard is commonly used in fried hokkien prawn noodle. However, it is alright to leave without it if you don’t like pork lard. In my case, I didn’t use pork … [Read more…]
I first heard the name of Mee Jawa was during my time in university. Before that I have no idea what it is. During my university time I got to know friends from other states in Malaysia. By the way, I am from Johor. My friends from Penang and Kedah states told me that at their home … [Read more…]
Noodle is one of my favourite foods. It is a very versatile food. It can be cooked in many ways, you can fry it or cook it with different kind of soups. Hokkien fried noodle, hokkien prawn noodle, mee goreng (malay fried noodle) and so forth are some of the popular noodles you could find … [Read more…]