Bread flour Archives - Cook & Bake Diary

Cheese Scones

October 10, 2016 by Kwah Choon Hiong Leave a Comment

Cheese scones recipe. Scones is a small unsweetened or sweetened biscuitlike cake. It is very ideal for breakfast treats. The cheese scones I made is considered a plain scones. Which means without added fruit. It is very nice to serve with butter and fruit jam. Wait! With coffee or tea to make it perfect! 😉 … [Read more…]

Cream Puffs

December 10, 2013 by Kwah Choon Hiong Leave a Comment

Cream puffs are dessert made with hollow round choux pastry filled with cream filling like whipped cream, pastry cream or creme mousseline. Cream puffs are usually decorated with a dusting of powdered sugar (icing sugar) or garnished with chocolate sauce to tops of the pastry shells. There are two steps in making cream puffs, first … [Read more…]