Malaysian recipes are collection of recipes for Malaysian foods.
Fried Hokkien Noodles is a dish of yellow noodles braised in dark soy sauce. Usually thick yellow noodles is used. But it is ok to used normal yellow noodles and I used that. You may also use Japanese Udon noodles. It’s up to you. Ingredients wise, pork, squid, fish cake, fish ball and cabbage are usually … [Read more…]
ABC Soup is a nutritious chinese vegetable soup. I have always wonder why is it that it is called ABC soup. I guess it is because it is so easy to cook, as simple as ABC. If you have any other answers or know why is it that it is called ABC soup, please leave … [Read more…]
Chicken rendang is my all-time favorite food. It is very popular in Malaysia and Singapore. There are other variants like beef rendang and mutton rendang. They are very popular too. If you were asked me what is rendang, honestly I have no answer for that. But I have did some research and found some info … [Read more…]
Lemongrass BBQ Chicken Wings recipe. I found this recipe while I am browsing the facebook. This recipe appeared on my facebook news feed and immediately attracted my attention. The picture is taken so well that it looks so delicious and irresistible! By the way, this recipe is by Rasa Malaysia. It is one of my favourite … [Read more…]
Fried Kuey Teow noodle recipe. In my previous blog, I wrote about the sambal belacan recipe. This suddenly made me so craving of the fried kuey teow noodle. It is really best to eat the fried Kuey Teow noodle with the sambal belacan. I am always a noodle lover. I like to try different ways … [Read more…]
Sambal belacan recipe. This is my favourite home made chilies sauce. I like the special taste of the belacan (shrimp paste). It is very nice to eat with most foods. For me, I like to eat sambal belacan with fried tofu, fried noodles, fried rices and fried chicken. Opps… seems like they are all frying … [Read more…]
Mee Siam is a spicy, sweet and sour stir fried rice vermicelli dish. There are two types of mee siam, with gravy or stir fried. Both are use the same recipe. I am sharing the version of stir fried. Usually, thin rice vermicelli is used. However, I want to make a different to it so … [Read more…]
I first heard the name of Mee Jawa was during my time in university. Before that I have no idea what it is. During my university time I got to know friends from other states in Malaysia. By the way, I am from Johor. My friends from Penang and Kedah states told me that at their home … [Read more…]