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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

Carrot

Sichuan Preserved Vegetables and Pork Ribs Soup

October 14, 2015 by Kwah Choon Hiong Leave a Comment
Sichuan Preserved Vegetables and Pork Ribs Soup

Sichuan Preserved Vegetables also known as Zha cai (榨菜) or 四川菜 in chinese. It is a type of pickled [Read more...]

Posted in: Soups Tagged: Carrot, Pork Ribs, Sichuan Preserved Vegetables

Chinese Omelette

January 16, 2015 by Kwah Choon Hiong Leave a Comment
Chinese Omelette

Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as carrot, [Read more...]

Posted in: Chinese Recipes Tagged: Carrot, Chili, Eggs, Onion, Scallion

Fried Rice

December 22, 2014 by Kwah Choon Hiong Leave a Comment
Fried Rice

Fried Rice is a very easy to cook at home meal. It is so versatile that you can add any ingredients [Read more...]

Posted in: Chinese Recipes Tagged: Bean sprout, Carrot, Egg, Long Bean, Pork, Rice

ABC Soup (Vegetable Soup)

November 18, 2014 by Kwah Choon Hiong Leave a Comment
ABC Soup

ABC Soup is a nutritious chinese vegetable soup. I have always wonder why is it that it is called [Read more...]

Posted in: Malaysian Recipes, Soups Tagged: Carrot, Onion, Pork Ribs, Potato, Tomato

Acar

December 18, 2013 by Kwah Choon Hiong Leave a Comment
Acar

Acar, a very delicious side dish my grandmother always prepare for us. It is actually a pickling of [Read more...]

Posted in: Malaysian Recipes, Side Dish Tagged: Carrot, Chili, Cucumber, Onion, Pineapple

Korean Egg Roll

December 16, 2013 by Kwah Choon Hiong 1 Comment
Korean Egg Roll

Korean egg roll is a very simple dish made with eggs, carrot, onion and spring onion. It is very [Read more...]

Posted in: Korean Recipes, Recipes Tagged: Carrot, Eggs, Milk, Onion, Spring Onion

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