Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of Japanese famous cartoon, Doraemon, you probably know this desert is his favorite snack. This traditional japanese cake is commonly filled with red bean paste, however, you can use other filling base on your preference. Kaya, custard/pastry cream and fruit jam … [Read more…]
Bread pizza recipe is a very simple way to make your own pizza. You have variety choice of ingredients but the basic you should at least have a bread, pasta sauce and mozzarella cheese. Other ingredients are at your preference. I added chicken frank, capsicum, carrot and egg to my bread pizza. Ham, bacon, pineapple, tomato and mushroom … [Read more…]
Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as carrot, onion and spring onions. I like this dish. It is like an all-in-one dish! Most of the time I serve it with porridge. You may try with others vegetables as well. Such as bean sprout, mushrooms, cabbage or bamboo … [Read more…]
It is porridge time again! Today I will be sharing with you the dried scallop pork porridge. This is another simple and easy to cook at home meal. I always like to cook porridge as my lunch especially when I have kids at home. It is a better and healthier choice. The reason I like about dried … [Read more…]
Huat Kuih is a traditional Chinese steamed cake. “Huat” means prosperity in Hokkien language and “Kuih” is a malay word means cake. Therefore it is a prosperity cake! Chinese always like to relate food to good meaning wording. This is to hope that after consumed that food it would bring good luck. That is why … [Read more…]
I first heard the name of Mee Jawa was during my time in university. Before that I have no idea what it is. During my university time I got to know friends from other states in Malaysia. By the way, I am from Johor. My friends from Penang and Kedah states told me that at their home … [Read more…]
Kaya is a delicious jam made from coconut milk, egg and sugar. It is very yummy to spread together with butter on bread. This is something I like to eat in my breakfast since I was a kid. My son likes to eat kaya too. Today, you can easily buy a kaya from grocery shop … [Read more…]
Korean egg roll is a very simple dish made with eggs, carrot, onion and spring onion. It is very much like Tamagoyaki (Japanese style omelette). I found this recipe unintentionally while I am searching recipe on how to make sushi. This Korean egg roll recipe is from Eugenie Kitchen. Unlike Tamagoyaki, Korean egg roll doesn’t require … [Read more…]