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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

Eggs

Tomato Eggs

February 8, 2019by Kwah Choon Hiong Leave a Comment

Today I will be making the tomato eggs, a popular home cooking dish. Before that, let me share with [Read more...]

Posted in: Chinese Recipes, Recipes Tagged: Eggs, Tomato

Dorayaki どら焼き

January 10, 2016by Kwah Choon Hiong Leave a Comment
Dorayaki

Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of [Read more...]

Posted in: Japanese Recipes Tagged: Eggs, Honey, Milk, Plain flour

Bread Pizza

March 24, 2015by Kwah Choon Hiong Leave a Comment
Bread Pizza

Bread pizza recipe is a very simple way to make your own pizza. You have variety choice of [Read more...]

Posted in: Side Dish Tagged: Bread, Chicken frank, Eggs, Mozzalrella Cheese

Chinese Omelette

January 16, 2015by Kwah Choon Hiong Leave a Comment
Chinese Omelette

Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as carrot, [Read more...]

Posted in: Chinese Recipes Tagged: Carrot, Chili, Eggs, Onion, Scallion

Dried Scallop Pork Porridge

February 4, 2014by Kwah Choon Hiong Leave a Comment
Dried Scallop Pork Porridge

It is porridge time again! Today I will be sharing with you the dried scallop pork porridge. This is [Read more...]

Posted in: Chinese Recipes Tagged: Dried Scallop, Eggs, Pork, Porridge

Huat Kuih (Steamed Cake/发糕)

January 21, 2014by Kwah Choon Hiong 3 Comments
Huat Kuih

Huat Kuih is a traditional Chinese steamed cake. “Huat” means prosperity in Hokkien language and [Read more...]

Posted in: Chinese New Year Recipes Tagged: Coconut Milk, Eggs, Plain flour

Mee Jawa (爪哇面)

January 5, 2014by Kwah Choon Hiong Leave a Comment
Mee Jawa

I first heard the name of Mee Jawa was during my time in university. Before that I have no idea what [Read more...]

Posted in: Malaysian Recipes, Noodles Tagged: Eggs, Noodle, Pork Belly, Potato, Sweet Potato, Tomato

Kaya (Coconut Egg Jam)

January 2, 2014by Kwah Choon Hiong 1 Comment
Kaya

Kaya is a delicious jam made from coconut milk, egg and sugar. It is very yummy to spread together [Read more...]

Posted in: Malaysian Recipes, Miscellaneous Tagged: Coconut Milk, Eggs, Pandan Leaves
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