Oil Archives - Cook & Bake Diary

Vanilla Chiffon Cake

December 13, 2013by Kwah Choon Hiong 2 Comments

Chiffon cake is a very light cake with fluffy and spongy texture. It is much like angel cake. However, they are different in that chiffon cake contains both egg yolks and egg whites but angel cake only uses egg whites. Chiffon cake can be made in various flavours for example coffee chiffon cake, orange chiffon … [Read more…]

Cream Puffs

December 10, 2013by Kwah Choon Hiong Leave a Comment

Cream puffs are dessert made with hollow round choux pastry filled with cream filling like whipped cream, pastry cream or creme mousseline. Cream puffs are usually decorated with a dusting of powdered sugar (icing sugar) or garnished with chocolate sauce to tops of the pastry shells. There are two steps in making cream puffs, first … [Read more…]