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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

Recipes

Recipes is the main category of all recipes.

Stir Fried Clam

January 19, 2016 by Kwah Choon Hiong Leave a Comment

Stir fried clam. Clam is a type of sea creature with shell. They are popular for their chewy texture [Read more...]

Posted in: Chinese Recipes Tagged: Clam, Ginger, Hua Diao Wine

Moist Banana Cake

January 16, 2016 by Kwah Choon Hiong Leave a Comment

Moist Banana Cake is a cake that is made with mashed banana. It is moist and sweet. My wife has long [Read more...]

Posted in: Cake Recipes Tagged: Banana, Milk, Plain flour

Roasted Potatoes

January 13, 2016 by Kwah Choon Hiong Leave a Comment
Roasted Potatoes

Roasted Potatoes. I love potatoes. I guess most people likes potatoes. There are so many ways of [Read more...]

Posted in: Side Dish Tagged: Potato

Dorayaki どら焼き

January 10, 2016 by Kwah Choon Hiong Leave a Comment
Dorayaki

Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of [Read more...]

Posted in: Japanese Recipes Tagged: Eggs, Honey, Milk, Plain flour

Chicken Teriyaki

October 27, 2015 by Kwah Choon Hiong Leave a Comment
Chicken Teriyaki

Chicken Teriyaki is a Japanese cuisine you can find in all Japanese restaurant. If you are a [Read more...]

Posted in: Japanese Recipes Tagged: Chicken Thigh, Mirin, Sake, Soy Sauce

No Bake Oreo Cheesecake

October 22, 2015 by Kwah Choon Hiong Leave a Comment
No Bake Oreo Cheesecake

No Bake Oreo Cheesecake recipe is a quick and easy recipe that combines all your favorite things in [Read more...]

Posted in: Cake Recipes Tagged: Cream Cheese, Oreo Biscuit

Pandan Huat Kuih

October 15, 2015 by Kwah Choon Hiong Leave a Comment
Pandan Huat Kuih

Pandan Huat Kuih is a pandan flavored steamed cake. The Huat Kuih recipe I shared in my earlier post [Read more...]

Posted in: Chinese New Year Recipes Tagged: Pandan Leaves, Plain flour

Sichuan Preserved Vegetables and Pork Ribs Soup

October 14, 2015 by Kwah Choon Hiong Leave a Comment
Sichuan Preserved Vegetables and Pork Ribs Soup

Sichuan Preserved Vegetables also known as Zha cai (榨菜) or 四川菜 in chinese. It is a type of pickled [Read more...]

Posted in: Soups Tagged: Carrot, Pork Ribs, Sichuan Preserved Vegetables
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