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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

Pandan Leaves

Pandan Huat Kuih

October 15, 2015by Kwah Choon Hiong Leave a Comment
Pandan Huat Kuih

Pandan Huat Kuih is a pandan flavored steamed cake. The Huat Kuih recipe I shared in my earlier post [Read more...]

Posted in: Chinese New Year Recipes Tagged: Pandan Leaves, Plain flour

Kaya (Coconut Egg Jam)

January 2, 2014by Kwah Choon Hiong 1 Comment
Kaya

Kaya is a delicious jam made from coconut milk, egg and sugar. It is very yummy to spread together [Read more...]

Posted in: Malaysian Recipes, Miscellaneous Tagged: Coconut Milk, Eggs, Pandan Leaves

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