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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

Clam

Stir Fried Clam

January 19, 2016 by Kwah Choon Hiong Leave a Comment

Stir fried clam. Clam is a type of sea creature with shell. They are popular for their chewy texture [Read more...]

Posted in: Chinese Recipes Tagged: Clam, Ginger, Hua Diao Wine

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