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Cook & Bake Diary

A Home Cooking and Baking Diary Sharing Yummy Recipes.

Cooking Recipes

Creamy Garlic Spaghetti

June 28, 2017by Kwah Choon Hiong Leave a Comment

Creamy Garlic Spaghetti is a simple one pot pasta recipe. I like spaghetti because it is  a [Read more...]

Posted in: Pasta Tagged: Garlic, Heavy Cream, Spaghetti

Stir Fried Clam

January 19, 2016by Kwah Choon Hiong Leave a Comment

Stir fried clam. Clam is a type of sea creature with shell. They are popular for their chewy texture [Read more...]

Posted in: Chinese Recipes Tagged: Clam, Ginger, Hua Diao Wine

Dorayaki どら焼き

January 10, 2016by Kwah Choon Hiong Leave a Comment
Dorayaki

Dorayaki is a traditional Japanese confectionery filled with sweet red bean paste. If you are fan of [Read more...]

Posted in: Japanese Recipes Tagged: Eggs, Honey, Milk, Plain flour

Chicken Teriyaki

October 27, 2015by Kwah Choon Hiong Leave a Comment
Chicken Teriyaki

Chicken Teriyaki is a Japanese cuisine you can find in all Japanese restaurant. If you are a [Read more...]

Posted in: Japanese Recipes Tagged: Chicken Thigh, Mirin, Sake, Soy Sauce

Pandan Huat Kuih

October 15, 2015by Kwah Choon Hiong Leave a Comment
Pandan Huat Kuih

Pandan Huat Kuih is a pandan flavored steamed cake. The Huat Kuih recipe I shared in my earlier post [Read more...]

Posted in: Chinese New Year Recipes Tagged: Pandan Leaves, Plain flour

Sichuan Preserved Vegetables and Pork Ribs Soup

October 14, 2015by Kwah Choon Hiong Leave a Comment
Sichuan Preserved Vegetables and Pork Ribs Soup

Sichuan Preserved Vegetables also known as Zha cai (榨菜) or 四川菜 in chinese. It is a type of pickled [Read more...]

Posted in: Soups Tagged: Carrot, Pork Ribs, Sichuan Preserved Vegetables

Steamed Pork Ribs

September 3, 2015by Kwah Choon Hiong Leave a Comment
Steamed Pork Ribs

Steamed Pork Ribs is a very easy home-cooked food. I like the fragrance of garlics and gingers. [Read more...]

Posted in: Chinese Recipes Tagged: Garlic, Ginger, Pork Ribs, Shaoxing Wine

Ramen Eggs

August 6, 2015by Kwah Choon Hiong Leave a Comment
Ramen Eggs

Ramen Eggs are soy sauce marinated soft boiled eggs. In Japan, it is also known as Ajitsuke Tamago [Read more...]

Posted in: Japanese Recipes Tagged: Egg, Mirin
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