Huat Kuih (Steamed Cake/发糕)
Huat Kuih is a traditional Chinese steamed cake. “Huat” means prosperity in Hokkien language and [Read more...]
Plain flour
Vanilla Chiffon Cake
Chiffon cake is a very light cake with fluffy and spongy texture. It is much like angel cake. [Read more...]
Cream Puffs
Cream puffs are dessert made with hollow round choux pastry filled with cream filling like whipped [Read more...]
Creme Mousseline
Today, I will share with you the recipe to make creme mousseline. Before that, let me give you some [Read more...]