Pineapple tarts are popular cookies for Chinese New Year. Tomorrow is “Yuan Xiao Jie” (元宵节), mark the end of Chinese New Year. I know you might say it is too late to share the recipe for pineapple tarts. Anyway, I still want to share with you the recipe before the Chinese New Year is “officially” ended.
This is the first time I make pineapple tarts and I did not expect it to be successful. However, it ends up very successful and nice! This is why I still want to share with you this recipe even though the Chinese New Year is about to end. In this recipe, I used ready make pineapple paste. I bought it from supermarket. I have to confess that I did not make the pineapple paste because I was a bit lazy. It is quite time consuming to make one. Maybe I will make it myself next time. :p
Alright, let’s see how to make this yummy pineapple tarts.
Pineapple Tarts Recipe
This recipe makes about 50 pineapple tarts.
Recipe adapted from Butter and Olive baking academy.