Hua Diao Wine Steamed Prawns

Hua Diao Wine Steamed Prawns recipe. In this recipe I used frying pan and baking paper to cook the prawns. This is a very simple dish. What you have to do is to put the prawns, hua diao wine and the seasoning together in a baking paper and wrap it up. Then cook it in the frying pan at medium heat for 5 to 8 minutes. When the baking paper got heated and it will create steam that help to cook the prawns. Isn’t that very simple? 😉 Try it today and I hope you love it. Enjoy! 🙂

Hua Diao Wine Steamed Prawns Recipe

Recipe adapted from 矽谷美味人妻

Ingredients:

8 big prawns.
120 ml hua diao wine
1/2 tablespoon wolfberry (枸杞)
1/2 teaspoon salt
1/4 teaspoon sugar

Methods:

Remove intestine of prawns and clean it with water.
Mix wolfberry, salt and sugar into hua diao wine. Set aside for later use.
Put prawns on a baking paper first. Then pour in the wolfberry and huo diao wine that prepared earlier.
Wrap it and tie it carefully so that the hua diao wine not to leak out.
Put the wraps in the frying pan with medium heat. Cook it for 5 to 8 minutes.
Open the baking paper, put on a plate and serve hot.