Today, I am sharing with you another Korean cuisine, Gukmul Tteokbokki (국물 떡볶이). If you are fan of Korean cuisine, you should know tteokbokki. It is commonly known as stir-fried rice cakes and it is a popular spicy Korean street food made with Garaetteok (가래떡), a cylinder-shaped white rice cake.
However, Gukmul Tteokbokki is a soupy version of tteokbokki. Usually, anchovy broth is used in the cooking but I replaced it with chicken stock. You can simply use water as well. Here, I make the recipe simple, I use only 3 ingredients; rice cake, Korean sweet potato vermicelli and carrots. Of course, you can always add in other ingredients like boiled egg and fish cake.
In fact, you may find that Gukmul tteokbokki is quite similar to Budae Jjigae, which use more variety ingredients. If you like hot pot dish you must try it! Now, let’s move to the recipe and start cooking! 🙂
Gukmul Tteokbokki Recipe