Fried Kuey Teow Noodle

1. 250 grams yellow noodle
2. 250 grams kuey teow / flat noodle
3. 50 grams bean sprouts
4. 1 piece of fish cake (sliced)
5. 2 stalks scallion (cut into section length)
6. 1 egg
7. 1 clove garlic (diced)
8. 2 tablespoons cooking oil

Seasoning:

1. 1 tablespoon dark soy sauce
2. 1 tablespoon light soy sauce
3. 1/2 teaspoon fish sauce
4. 1 tablespoon oyster sauce

Methods:

1. In a small mixing bowl, mix all the seasoning ingredients. Set aside for later use.
2. Heat up a wok with 2 tablespoons cooking oil.
3. Add egg and scramble until it is just cooked. Now, add garlic and stir fry to fragrant.
4. Put in fish cake, yellow noodle and kuey teow and do a quit stir fry for 1 minute.
5. Add seasoning and continue to stir until the noodles are well blended with the seasoning and completely cooked through.
6. Add bean sprouts and scallion and do a few final stirs, dish out and serve hot.