During the weekend, I like to eat “Dim Sum” at the restaurant near my house. “Dim Sum” is a style of Chinese food prepares as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Besides “Dim Sum”, porridge is usually served. I like porridge, especially century egg and salted egg porridge. Pork or minced pork is usually add to the porridge too.
Last weekend, I went to market to get all ingredients for the porridge. I decided to cook my own version of century egg and salted egg porridge. It is actually a very simple and easy dish to prepare. All you need are century egg, salted egg and minced pork. I also add some fried dried silver fish and shallot oil as condiment. Without further ado, let’s see how to cook this yummy porridge. Happy cooking and enjoy!
Century Egg and Salted Egg Porridge Recipe
Serving for 2 to 3 persons.
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