Dried Scallop Pork Porridge

It is porridge time again! Today I will be sharing with you the dried scallop pork porridge. This is another simple and easy to cook at home meal. I always like to cook porridge as my lunch especially when I have kids at home. It is a better and healthier choice.

The reason I like about dried scallop is that it lend a distinctive sweet sea salt flavour to the porridge. I cooked my dried scallop pork porridge with chicken stock instead of just plain water. This is a add on taste to the porridge to make it more delicious. I hope you will love it. So, cook it today for your family. Enjoy!

Dried Scallop Pork Porridge

This recipe serves 3 to 4 persons.

Ingredients:

1/4 cup rice
4 medium size dried scallops
100 grams pork (sliced)
800 ml chicken stock
2 eggs, crack into a bowl and lightly beaten.
2 stalks spring onion for garnishing, cut into small section
fried shallot oil
1 teaspoon salt or to taste.
Dash of white pepper powder.

Methods:

Put the rice into a small pot and rinse with cold water a few times until water become clear.
Add chicken stock and dried scallop into the rice and bring it to boil on medium heat.
Lower the heat to simmer and cover the pot. Let it cook for about 15 to 20 minutes or until your desired texture.
Add sliced pork to the porridge. Stir a few times, and let it cook for about 2 to 3 minutes or until pork cooked completely.
Add salt to taste.
Pour in egg in spiral direction and let it cook for about 1 minute.
Lastly, garnish with some spring onion and serve hot with some shallot oil and white pepper powder