Green Curry

5 years ago
Kwah Choon Hiong

Green curry is one of the Thai cuisine I love very much. I love it's sweet and creamy taste. If…

Fried Tang Hoon (炒冬粉)

5 years ago

Today I am sharing with you the fried tang hoon recipe in this post. This is one of my favorite…

Muah Chee

5 years ago

Muah Chee is a Chinese traditional rice cake snacks made from glutinous rice flour. It is very similar to japanese…

Bak Kut Teh

5 years ago

I am sure you know what is Bak Kut Teh if you are from Malaysia or Singapore. If you are…

Fried Bitter Gourd with Egg

5 years ago

I would never eat bitter gourd when I was a kid because I don't like it's bitter taste. Even the…

Joel Robuchon’s Mashed Potato

6 years ago

Today, I will be making the mashed potato and I found the Joel Robuchon’s mashed potato recipe from my favourite…

Tomato Eggs

6 years ago

Today I will be making the tomato eggs, a popular home cooking dish. Before that, let me share with you…

Scrambled Eggs

6 years ago

I like to eat scrambled eggs, and this is the reason I like McDonalds big breakfast meal. Scrambled eggs are…

Gukmul Tteokbokki (Spicy Braised Rice Cake)

7 years ago

Today, I am sharing with you another Korean cuisine, Gukmul Tteokbokki (국물 떡볶이). If you are fan of Korean cuisine,…

Budae Jjigae (Army Base Stew)

7 years ago

Budae Jjigae (부대찌개) is also known as "Army Base Stew". It is a type of Jjigae, a Korean dish similar…