Chinese New Year is around the corner. This year I decided to bake some cookies. Earlier I had baked the Dragon Cookies. It is a melt in mouth cookie much like the Kuih Bangkit. Today, I am sharing with you the recipe for almond cookies. Almond cookies are another popular cookie for Chinese New Year celebration. I like the crunchy feel of the little ground almond. In fact, almond cookies are very simple and easy to make at home. It does not require a lot of ingredients. The steps and methods are rather simple. Last week, I managed to squeeze some times to bake some for Chinese New Year celebration. Now, let’s see how to make this cookie and I hope you will like it. Enjoy and wishing you a happy Chinese New Year!

Almond Cookies

This recipe makes about 60 cookies.
Recipe from Butter and Olive Baking Academy.

Ingredients:
  1. 181 grams ground almond
  2. 181 grams plain flour
  3. 109 grams icing sugar
  4. 127 grams oil
  5. 1 gram salt

Methods:

  1. In a big bowl, mix ground almond, plain flour, icing sugar and salt.
  2. Gradually add in oil to the mixture and mix well.
  3. Preheat oven to 170 °C.
  4. Line 2 baking sheets with parchment paper.
  5. Scale each cookie into a 10 grams small ball.
  6. Bake for about 15 to 20 minutes or until the edges are just beginning to brown.

Kwah Choon Hiong

I am Kwah Choon Hiong, the author of Cook and Bake Diary. I started this blog as a platform to share all great recipes I have tried.

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Kwah Choon Hiong

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