Huat Kuih is a traditional Chinese steamed cake. “Huat” means prosperity in Hokkien language and “Kuih” is a malay word…
Chiffon cake is a very light cake with fluffy and spongy texture. It is much like angel cake. However, they…
Cream puffs are dessert made with hollow round choux pastry filled with cream filling like whipped cream, pastry cream or…
Today, I will share with you the recipe to make creme mousseline. Before that, let me give you some idea…