Dark Soy Sauce Pork Belly

Sinful! Sinful! I am very sorry to say that but I must remind you and warn you before you continue reading this blog post. If you are enrolled in a weight lost program or in a diet management program, please disregard this recipe. This recipe is definitely not for you. It will ruin all your efforts you had done so far.

OK, I am happy that you are still reading and gaining weight is not a concern to you. :p So, let me present you the dark soy sauce pork belly! This is another easy and simple recipe for home cooking. It is best to serve together with porridge. If you like to eat garlic, you got to try out the garlic that cooked with it. It is so juicy and tasty. I hope you like this recipe. Enjoy!

Ingredients:

400 grams Pork belly (cut into small pieces)
8 cloves garlic
1 tablespoon oil
1/2 teaspoon white pepper (smashed)
4 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 tablespoons sugar
3 cups water

Methods:

Heat up a wok with 1 tablespoon oil.
Add in pork belly, garlic and white pepper. Stir fry for about 10 minutes or until fragrant.
Add in light soy sauce, dark soy sauce, sugar and water. Simmer with medium heat until it is almost dry and pork belly is cooked through and become tender. Add more water if necessary.
Dish out and serve hot with porridge.